How many of you love lobster but can’t for the life of you figure out how to get all the meat out? This is something I’ve always struggled with and have sometimes even opted out of having lobster because I knew how much would be going to waste. Dan Souza of America’s Test Kitchen shows us how to do it best using a few common kitchen items. His tips are very informative although it may not be very practical when sitting down for dinner at a restaurant. But if you’re cooking lobster at home, follow Dan’s tips and don’t let any meat go to waste.
The Best Way to Eat a Lobster | America’s Test Kitchen
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