Who doesn’t love a nice runny yoke for brunch? It’s one of life’s greatest pleasures, especially when done right. Merrill of Food 52 walks us through how to make the perfect sunny side up egg. Following her tip, I am now able to consistently recreate a delicious runny sunny side egg every time. Before I ruined many eggs trying to do so. It’s a lot harder than it sounds.
Making a Sunny-Side Up Egg | Food 52
FoodGek 
Leave a Reply