Archive | October, 2012

Make The Perfect Sunny Side Up Egg

6 Oct

Who doesn’t love a nice runny yoke for brunch? It’s one of life’s greatest pleasures, especially when done right. Merrill of Food 52 walks us through how to make the perfect sunny side up egg. Following her tip, I am now able to consistently recreate a delicious runny sunny side egg every time. Before I ruined many eggs trying to do so. It’s a lot harder than it sounds.


Making a Sunny-Side Up Egg | Food 52

The Proper Way To Eat A Cupcake

5 Oct

Food is best enjoyed the way it was intended to be eaten by it’s creator, but sometimes we come across clever and possibly more effective ways to consume and this is one of those times. Learn the proper way to eat a cupcake and impress all your friends.


So Apparently, We’ve Been Eating Cupcakes All Wrongs | FoodBeast