Choosing the the right steak and using proper grilling technique is not rocket science, but many people get it wrong. If you want to get the most flavorful steak when grilling, head over to Serious Eats where J. Kenji López-Alt recommends checking marbling, buying thick, go dry aged, salting in advance, using thermometer and a href=”http://www.seriouseats.com/2012/05/how-to-grill-a-steak-guide-food-lab.html” title=”Serious Eats – The Food Lab: How to Grill a Steak, a Complete Guide”>six other invaluable tips.
The Food Lab: How to Grill a Steak, a Complete Guide | Serious Eats
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