Oyakodon is Japanese rice bowl dish, in which chicken, egg, yellow onion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice.
Needed Ingredients:
- 1 cup of rice (I used brown rice)
- 2 cups of water
- 1/4 pound of chicken thighs (can be substituted with chicken breast)
- 1/2 teaspoon of shirodasji shoyu (no colored soy sauce)
- 1 teaspoon of soy sauce
- 1 jumbo egg or 2 smaller eggs
- 3 stems of mitsuba (can be substituted with or in addition to other ingredients, such yellow onion)
- 1/6 teaspoon of salt
Serving Size: 1
18 Minutes (4 Minutes Prep)
Directions:
- Prepare 1 cups of rice in the rice cooker / pot (wash and provide adequate water – 1 2/3 cup suggested) and leave it to cook
- Slice the chicken into small pieces and season it with a 1/6 teaspoon of salt
- Slice the mitsuba so that they are about an inch long
- Beat one jumbo egg or two smaller eggs
- Prepare Sauce:
– Pour 1/3 cup of water into a bowl
– Add 1/2 teaspoon of shirodashi shoyu to the bowl
– Add a 1 teaspoon of soy sauce and stir - When rice is done, place rice in an oversized bowl and begin cooking the chicken by pour the sauce on a pan with moderate heat
- Add the sliced chicken to the pan and let it simmer until chicken is cooked
- Then add the sliced mitsuba and beaten eggs evenly over the pan
- Let it sit til the egg is almost cooked
- Then slide it over the rice in the oversized bowl
There you have a delicious bowl of Oyakodon for one. Enjoy!
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