Chicken Mix Rice

23 Apr

Chicken Mix Rice

Needed Ingredients:

  • 3 cups of rice (I used brown rice)
  • 5 cups of water
  • 1/2 pound of chicken thighs (can be substituted with chicken breast)
  • 1/2 pound of bok choy (can be substituted with other types of veggies)
  • 1/4 pound of stripe mushrooms
  • 2 teaspoons of soy sauce
  • 3 teaspoons of shirodasji shoyu (no colored soy sauce)
  • 1/2 teaspoon of sesame oil

Serving Size: 4

2 Hour 23 Minutes (23 Minutes Prep)

Directions:

  1. Prepare 3 cups of rice in the rice cooker / pot (wash and provide adequate water – 5 cups suggested)
  2. Slice the chicken and mushrooms into small pieces
  3. Chicken Mix Rice

  4. Drizzle 1 teaspoons of soy sauce onto the chicken and massage for 2-3 minutes
  5. Add the chicken, bok choy, and mushrooms into the prepped rice (rice cooker / pot)

    Chicken Mix Rice

    Chicken Mix Rice

    Chicken Mix Rice

  6. Add 3 teaspoons of shirodasji shoyu
  7. Add 1/2 teaspoon of sesame oil
  8. Let the rice cook until it is done (usually 2 hours depending on the rice cooker)
  9. Chicken Mix Rice

Chicken Mix Rice
Recipe and dish was prepared and provided by the wonderful Cody Chow (I helped).

Advertisements

One Response to “Chicken Mix Rice”

  1. guest December 19, 2011 at 11:05 pm #

    yum

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: