Archive | April, 2008

Chicken Mix Rice

23 Apr

Chicken Mix Rice

Needed Ingredients:

  • 3 cups of rice (I used brown rice)
  • 5 cups of water
  • 1/2 pound of chicken thighs (can be substituted with chicken breast)
  • 1/2 pound of bok choy (can be substituted with other types of veggies)
  • 1/4 pound of stripe mushrooms
  • 2 teaspoons of soy sauce
  • 3 teaspoons of shirodasji shoyu (no colored soy sauce)
  • 1/2 teaspoon of sesame oil

Serving Size: 4

2 Hour 23 Minutes (23 Minutes Prep)

Directions:

  1. Prepare 3 cups of rice in the rice cooker / pot (wash and provide adequate water – 5 cups suggested)
  2. Slice the chicken and mushrooms into small pieces
  3. Chicken Mix Rice

  4. Drizzle 1 teaspoons of soy sauce onto the chicken and massage for 2-3 minutes
  5. Add the chicken, bok choy, and mushrooms into the prepped rice (rice cooker / pot)

    Chicken Mix Rice

    Chicken Mix Rice

    Chicken Mix Rice

  6. Add 3 teaspoons of shirodasji shoyu
  7. Add 1/2 teaspoon of sesame oil
  8. Let the rice cook until it is done (usually 2 hours depending on the rice cooker)
  9. Chicken Mix Rice

Chicken Mix Rice
Recipe and dish was prepared and provided by the wonderful Cody Chow (I helped).

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