New England Clam Chowder

20 Aug

Needed Ingredients:

  • 2 (10 ounce) cans minced clams
  • 4 slices bacon, diced
  • 1 1/2 cups chopped onion
  • 1 1/2 cups water
  • 4 cups peeled and cubed potatoes
  • 1 1/2 teaspoons salt & ground black pepper to taste
  • 3 cups half-and-half
  • 3 tablespoons butter
  • 8 Bread Bowls (optional)

Serving Size: 8
40 Minutes (15 Minutes Prep)

Directions:

  1. Place diced bacon in large stock pot over medium-high heat
  2. Cook until almost crisp; add onions, and cook 5 minutes
  3. Stir in water and potatoes, and season with salt and pepper
  4. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender
  5. Pour in half-and-half, and add butter
  6. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup
  7. Cook for about 5 minutes, or until heated through. Do not allow to boil
  8. Serave each serving in a bread bowl (optional)

New England Clam Chowder

New England Clam Chowder

New England Clam Chowder

New England Clam Chowder

New England Clam Chowder

[Recipe via All Recipes]

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